How to Prepare Homemade Mike's, "All Man's Carnivore Cutting Board"

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Favorite Mike's, "All Man's Carnivore Cutting Board". One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's, "All Man's Carnivore Cutting Board", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's, "All Man's Carnivore Cutting Board" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's, "All Man's Carnivore Cutting Board" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's, "All Man's Carnivore Cutting Board" estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can have Mike's, "All Man's Carnivore Cutting Board" using 31 ingredients and 20 steps. Here is how you cook it.

Prepare to be worshiped! This all man's snack is meant to be served with no plates or utensils whatsoever and, only on a wooden carving board, communal style. After all, boys do love wood! The meats are cheeses are meant to be eaten by hand and the bread is simply torn apart by him/them and dipped into their room temperature butters. Place a pile of cracked sea salt and fresh cracked pepper to the side so he can simply dip his meats into them as he chooses. Serve his favorite barbecue sauces, mustards, cheeses and chilled beers to the side submerged in ice if you REALLY want to impress him! Feel free to add additional meats, or cheeses of your choosing to his cutting board. After all, you know him best! I typically quadruple this recipe.

Ingredients and spices that need to be Prepare to make Mike's, "All Man's Carnivore Cutting Board":

1. Meats
2. 2 1/2 lb Baby Back Rib Slab
3. 1 (13 oz) Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub]
4. Dry Rub [reserve 2 tablespoons]
5. 8 tbsp Packed Brown Sugar
6. 1/2 tbsp Green Chilie Powder [Hatch Or Jalapeño]
7. 1 tsp Granulated Garlic Powder
8. 1/2 tbsp Granulated Onion Powder
9. 1/2 tsp Cayenne Pepper
10. 1/2 tbsp Chilie Powder
11. 1/2 tsp Rubbed Dried Thyme
12. 2 tbsp Granulated Salt
13. 1/2 tsp Season Salt
14. 1/2 tsp Cumin
15. Braise
16. 1/2 cup White Wine
17. 1/2 tbsp Fresh Minced Garlic
18. 1 tbsp Of Your Reserved Dry Rub
19. Breads & Spreads
20. 1 loaf Warm Fresh French Bread
21. Honey Butter [room temp - see recipe below]
22. Salted Butter [room temp]
23. Garlic Butter [room temp]
24. Options
25. Additional Meats & Cheeses
26. Various Mustards
27. Kitchen Equipment
28. Wooden Cutting Boards
29. 1 box Tinfoil
30. 1 large Knife
31. 1 Set Tongs

Steps to make to make Mike's, "All Man's Carnivore Cutting Board"

1. Mix your dry rub seasonings.
2. Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well.
3. Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly.
4. Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or pork sausage. No additives. But, it's your decision. ;0)p
5. Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly.
6. Refrigerate both for 1 hour.
7. Preheat your oven to 225°.
8. Make your braise. Just 1/2 cup white wine - 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well.
9. Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You'll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs.
10. Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour.
11. Pull sausage after 1 hour of cooking. Refrigerate it.
12. After 2 1/2 hours of baking - pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them.
13. Heat your cleaned grill to high and spray with non stick spray.
14. Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it's in their DNA.
15. Slice sausage in 1" pieces and slice ribs at rib edges.
16. Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases.
17. Serve with barbecue sauces [Sweet Baby Ray's is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won't want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy.
18. No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you'll provide and, let him eat his meat, cheeses and bread by hand. By the way, here's a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option. https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
19. If you really want to impress him - have his favorite beers chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren't required since I understand men sincerely believe that's exactly what the good Lord gave them a lower arm for.
20. Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you're the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆

You will also find as your experience and confidence grows you will find your self increasingly more regularly improvising as you go and adjusting recipes to fulfill your personal preferences. If you prefer more or less of ingredients or would like to make a recipe a little more or less hot in flavor you can make simple adjustments along the way in order to achieve this goal. Put simply you will begin in time to create recipes of one's individual. And that is something which you wont fundamentally learn when it has to do with basic cooking skills for newbies but you'd never learn if you didn't master those basic cooking skills.

So that's going to wrap this up with this special food Simple Way to Prepare Homemade Mike's, "All Man's Carnivore Cutting Board". Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!