Recipe of Homemade Golden Autumn Soup

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Golden Autumn Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Golden Autumn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Autumn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Golden Autumn Soup using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Golden Autumn Soup:

1. 5 medium parsnips, peeled and chopped
2. 5 medium carrots, sliced
3. 2 medium onions, chopped
4. 1 medium sweet potato, peeled and chopped
5. 1 medium turnip, peeled and chopped
6. 2 celery ribs, sliced
7. 2 bay leaves
8. 3 can (14-1/2 oz each) chicken broth or about 5-1/3 cups
9. 2 cup half-and-half cream
10. 1 tsp dried tarragon
11. 1/4 tsp pepper

Instructions to make to make Golden Autumn Soup

1. In a soup kettle or Dutch oven, combine the first eight ingredients; simmer for 30 minutes or until vegetables are tender.
2. Remove bay leaves, Let cool for 20 minutes.
3. Puree in small batches in a blender; return to kettle.
4. Add cream, tarragon and pepper; heat through.
5. YIELD: 12 servings (3 quarts).

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Golden Autumn Soup. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!