Recipe of Perfect Tangy Crock-Pot Pork

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Tangy Crock-Pot Pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tangy Crock-Pot Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Crock-Pot Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Crock-Pot Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Crock-Pot Pork estimated approx 6-8 hours low.

To get started with this recipe, we have to prepare a few components. You can cook Tangy Crock-Pot Pork using 12 ingredients and 7 steps. Here is how you can achieve that.

Looking for something good and easy. I have a 1 1/2 quart slow cooker, because there is only 2 of us. But this can be adjusted up easily. We usually make rice and eat it in a bowl over the rice, but since it is pulled, there are many options to enjoy the final product. I have a separate crock liner in my slow cooker, so i put this together the night before. Left it in the fridge over night, and started it on low the next morning.

Ingredients and spices that need to be Prepare to make Tangy Crock-Pot Pork:

1. 2 pounds pork, country style ribs, shoulder, roast, loin
2. 1 medium onion
3. 2-3 carrots
4. 1 cup water
5. 1/4 cup sugar, i like brown, but white works
6. 1 tablespoon catsup
7. 2 tablespoons soy sauce
8. 3 tablespoons vinegar (red wine, rice, cider)
9. 1/2 teaspoon black pepper, ground
10. 1/2 teaspoon salt
11. 1/2 teaspoon garlic powder
12. 1 dash hot sauce (to taste)

Steps to make to make Tangy Crock-Pot Pork

1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
3. Mix the rest together, except the pork. Pour into slow cooker.
4. Place pork on top.
5. Cook on low 6-8 hours.
6. Break meat apart in the slow cooker. Remove any bones.
7. Serve.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Tangy Crock-Pot Pork. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!