Simple Way to Make Perfect Mile High Shredded Beef

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Mile High Shredded Beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mile High Shredded Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mile High Shredded Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mile High Shredded Beef is 12-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Mile High Shredded Beef using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mile High Shredded Beef:

1. 1 boneless beef chuck roast (3 lbs)
2. 1 can (14 1/2 oz) beef broth
3. 1 medium onion, chopped
4. 1 celery rib chopped
5. 3/4 cup ketchup
6. 1/4 cup packed brown sugar
7. 2 tbs white vinegar
8. 1 tsp salt
9. 1 tsp ground mustard
10. 1 tsp worcestershire sauce
11. 1 garlic clove, minced
12. 1 bay leaf
13. 1/4 tsp garlic powder
14. 1/4 tsp paprika
15. 3 drops hot pepper sauce
16. 12-15 hoagie buns

Steps to make to make Mile High Shredded Beef

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Mile High Shredded Beef. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!