Simple Way to Prepare Quick Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Costillitas de Puerco en Salsa Roja (spare ribs in red sauce). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Costillitas de Puerco en Salsa Roja (spare ribs in red sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):

1. 3 lbs spare ribs
2. 8 Chile Guajillo or California
3. Salt
4. Pepper
5. 1/8 tablespoon cumin
6. 1/3 cup water
7. 1 garlic clove

Instructions to make to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

1. Rinse your spare ribs, and slice in between the bones
2. Heat your skillet/pan, place your spare ribs on medium heat and cover.
3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
7. Cover and let it simmer on medium low for another 10 mins.
8. Serve hot and enjoy it paired with a green salad and Spanish rice.

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So that's going to wrap this up with this special food Recipe of Award-winning Costillitas de Puerco en Salsa Roja (spare ribs in red sauce). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!