Step-by-Step Guide to Make Award-winning Black-Eye Pea and Collard Greens Soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Quick Black-Eye Pea and Collard Greens Soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black-Eye Pea and Collard Greens Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black-Eye Pea and Collard Greens Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Black-Eye Pea and Collard Greens Soup using 11 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Black-Eye Pea and Collard Greens Soup:

1. 2 cup dried Black-Eye peas
2. 2 tbsp extra virgin olive oil
3. 1 large yellow onion, chopped
4. 2 garlic cloves, finely chopped
5. 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
6. 2 stalks celery, chopped
7. 6 cup low-sodium chicken broth
8. 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
9. 4 carrots, chopped
10. 1 ground black pepper to taste
11. 1 cayenne pepper to taste

Instructions to make to make Black-Eye Pea and Collard Greens Soup

1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6

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