Steps to Make Award-winning Dr Pepper Slow Cooker Ribs

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Dr Pepper Slow Cooker Ribs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dr Pepper Slow Cooker Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dr Pepper Slow Cooker Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dr Pepper Slow Cooker Ribs is family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dr Pepper Slow Cooker Ribs estimated approx 7 hrs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Dr Pepper Slow Cooker Ribs using 5 ingredients and 5 steps. Here is how you cook it.
This is a disgustingly easy recipe that I learned on Facebook (of all places). Once you have everything in place, you leave it alone ask day, then finish it off 4-6 hours later!
Ingredients and spices that need to be Get to make Dr Pepper Slow Cooker Ribs:
- 1 pack pork or beef ribs
- 2 sixteen oz bottles of Dr Pepper
- to taste seasoned salt
- to taste garlic powder
- 1 bottle barbecue sauce
Instructions to make to make Dr Pepper Slow Cooker Ribs
- Place ribs in slow cooker. Turn setting to high. 5 hrs for pork ribs. 6 hrs for beef.
- Add both bottles of Dr Pepper, seasoned salt and garlic pepper.
- Once ribs are TENDER, remove from pot and place in sauce pan. Cover. Pre-heat oven to 400 degrees.
- Once oven has reached desired temp, drizzle barbecue sauce over ribs. Place in oven for 15-20 min.
- Remove ribs from oven. Prepare to forget about your grill...
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