Easiest Way to Prepare Favorite Salt and pepper spare ribs

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Salt and pepper spare ribs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt and pepper spare ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and pepper spare ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and pepper spare ribs is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salt and pepper spare ribs estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Salt and pepper spare ribs using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Salt and pepper spare ribs:

1. 800 g meaty pork ribs, chopped into 7.5 cm lengths
2. 2 tbsp cornflour
3. 1 tbsp peanut oil
4. 2 tsp sesame oil
5. 1 tbsp finely grated fresh root ginger
6. 1 tsp salt
7. 1 tsp sugar
8. 1 tsp ground black pepper
9. Chinese celery leaves, to garnish

Instructions to make to make Salt and pepper spare ribs

1. Blanch the pork ribs in a of simmering water for 20 minutes.
2. Lift them out with a large mesh strainer. While they are still warm, dust them all over with cornflour, patting it on help it to adhere.
3. Bring the pan of water of simmer and blanch the ribs for the ginger and fry for 15 seconds.
4. Heat the peanut oil and sesame oil in a wok over high heat. Add the ginger and fry for 15 seconds.
5. Add the ribs, salt, sugar, pepper and stir vigorously for 2-3 minutes, or until the ribs are lightly browned.
6. Serve hot, garnished with chinese celery leaves.

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