Easiest Way to Prepare Quick Stuffed Cabbage

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Stuffed Cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Cabbage estimated approx 3 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed Cabbage using 9 ingredients and 20 steps. Here is how you cook that.

It is traditional Balkan style food

Ingredients and spices that need to be Take to make Stuffed Cabbage:

1. 1 (3 -to 4-pound) large head cabbage
2. 1 pound ground chuck
3. 1/2 pound ground pork
4. 1 cup raw rice, rinsed
5. 1 (1.4 ounce) package dehydrated onion soup mix
6. 1 (32 ounce) jar sauerkraut, rinsed and drained
7. 6 smoked ribs or ham hock or other smoked meat
8. 1 (8 ounce) can tomato sauce
9. 1 (10 3/4 ounce) can tomato soup

Instructions to make to make Stuffed Cabbage

1. Gather the ingredients.
2. Steam the head of cabbage until the outer leaves are limp, then cool slightly and separate the leaves.
3. With a paring knife, remove the tough ribs from the leaves without damaging them. Reserve the tougher outer leaves, but don't use for rolling.
4. In a medium bowl, mix together the ground chuck, ground pork, rice, and onion soup mix.
5. Adding a small amount of water will make the mixture easier to handle.
6. Heap 2 tablespoons of filling onto each steamed, prepared cabbage leaf.
7. Fold the bottom of the cabbage leaf up over the meat.
8. Fold sides to the center and roll away from yourself to encase completely.
9. Repeat until the meat filling is gone.
10. Heat oven to 350 F. Discard the cabbage core and coarsely chop any remaining cabbage except the tough outer leaves you have reserved.
11. Spread the chopped cabbage on the bottom of a large casserole dish or Dutch oven. Add the drained sauerkraut.
12. Layer on the cabbage rolls, seam-side down.
13. Cut the smoked ribs into pieces. Space the ribs or other smoked meat of choice between the cabbage rolls.
14. Cover rolls with reserved tough outer leaves.
15. Mix tomato sauce and soup with enough water to make a liquidy consistency.
16. Pour over rolls until mixture is level with rolls, but not over the top.
17. Cover the casserole dish and bake 1 hour.
18. Then reduce temperature to 325 F and bake for 2 more hours.
19. Let sit 20 to 30 minutes before serving.
20. Serve and enjoy This dish freezes well.

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