Easiest Way to Prepare Super Quick Homemade Exotic "Blood Stains in my Underwear" Caribbean Fusion Chili

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Exotic "Blood Stains in my Underwear" Caribbean Fusion Chili. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Exotic "Blood Stains in my Underwear" Caribbean Fusion Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Exotic "Blood Stains in my Underwear" Caribbean Fusion Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Exotic "Blood Stains in my Underwear" Caribbean Fusion Chili is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Exotic "Blood Stains in my Underwear" Caribbean Fusion Chili estimated approx 6 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Exotic "Blood Stains in my Underwear" Caribbean Fusion Chili using 24 ingredients and 11 steps. Here is how you cook that.

I am a huge chili head. I also love using unlikely ingredients and fusion techniques to make really flavor packed chilies. This chili uses Peruvian manzano peppers along with ghost peppers and habenero chilies to make an incredibly spicy and flavorful chili. I developed this South American and Caribbean influenced chili for my Haitian friends in Orlando. They truly loved it. I also served this at a Jamaican wedding reception where I was the hero for a night!

Ingredients and spices that need to be Get to make Exotic "Blood Stains in my Underwear" Caribbean Fusion Chili:

1. 2.5 lbs country style ribs deboned, and cut into 1 inch cubes
2. 4 oz honey 8 limes and 1 lemon. 2 oz chicken base
3. 1 lbs. Smoked pork neck bones
4. 1 pint peanut oil
5. I pint of beer and 6 cloves of minced garlic
6. 1 tablespoon roasted and finely ground cumin seeds
7. 3 lbs flank steak cut into 1 inch cubes
8. 2.5 pounds boned leg of lamb cut into 1 inch cubes
9. Home made jerk seasoning wet rub to marinate the lamb
10. Home made chili seasoning wet rub to marinate the flank steak
11. 10 chipotle, 10 pickled cherry peppers n 3 oz pork base pureed
12. 6 manzano peppers, 6 rehydrated ghost peppers, 10 habeneros
13. Deseed the peppers
14. Tomato flavored knorr base 2 oz. Beef flavored base knorr 2 oz
15. 30 scallions sliced leaving 3 inches of green tips to discard
16. 8 oz soaked, cooked and drained pigeon peas
17. 4 oz soaked cooked n drained kidney beans
18. 4 oz. Garbanzo beans soaked, cooked n drained
19. I bunch cilantro minced. Add as garnish
20. I teaspoon allspice.5 teaspoon cinnamon
21. I tablespoon ground roasted coriander
22. I pound of minced bacon fried crispy
23. 16 oz 36-40 peeled shrimp
24. 4 mangoes diced, 3 cans diced tomatoes and 2 diced papayas

Instructions to make to make Exotic "Blood Stains in my Underwear" Caribbean Fusion Chili

1. Jakaard all meats. Add the selected meats to their respective wet rubs. The chipotle and cherry pepper puree is the wet rub for the pork. Mix well! Make sure the meat is well coated with the respective wet rubs. Marinate for 2 days in freezer bags.
2. Soak the dry beans for 24 hours, Cook thoroughly and rinse the beans then set them aside. Rinse any canned beans n set them aside.
3. Dice the fruits manzano, habenero and rehydrated ghost chilies. Discard the seeds.
4. After 48 hours of the meats' marination. Heat the peanut oil to 450 degrees in a huge pot. Drain n pat dry the cubed and marinated meats. Gently add, 1 piece at a time to the oil. Deep fry until the malliard effect has caramelized the meats. Strain off the oil and set on a raised draining rack to drain. Discard the used oil.
5. In a big pot, put everything EXCEPT the cilantro and wet rubs in and simmer on low for 4 hours. Add more beer if necessary.
6. Your kitchen should smell like a jamacain pub in an hour.
7. Add all of your pureed, wet rubs together and heat in a separate pot until it boils for 5 minutes. This kills any bacteria. Remove from heat and strain with a wire strainer and spatula. Rinse out your blender and puree again. Now strain it again. Add the juice of 8 limes and 1 lemon. Add the honey. Puree and strain one last time. This sauce can be used as a General purpose hot sauce for other foods OR to add more heat to this chili in case you are insane. Throw away the solids.
8. Turn off the heat on your chili. Let it stand for 30 minutes, stir it well and serve it in 10 bowls using a ladle. Garnish with the fresh cilantro...
9. Prepare to have your mind blown. Now change into a fresh pair of black underwear into which you have placed a heavy duty panty shield. Or simply don a pair of Depends undergarments. This meal is well known for causing incontinence. There is nothing more amusing than a group of adults, wearing diapers and eating Chili..
10. Now is a good time to apply a preventative coating of preparation H on your nether regions. NOW WASH YOUR FILTHY HANDS 3 TIMES. apply hand sanitizer. Everyone needs to have their own tubes of preparation H!!!!
11. When your bowl of chili has cooled enough to eat... Consume it slowly, savoring the exotic flavors and textures. Feel your taste buds explode in ecstatic bliss as you eat. This meal goes great with cold beer or pina coladas. Make sure u have a cry towel handy.

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So that's going to wrap it up with this special food How to Make Ultimate Exotic "Blood Stains in my Underwear" Caribbean Fusion Chili. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!