How to Make Award-winning Pork and Apple Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Pork and Apple Stir Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Pork and Apple Stir Fry using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pork and Apple Stir Fry:

1. 2 box Rice-a-Roni rice pilaf
2. 2 1/3 cup Apple juice
3. 1 tsp Paprika
4. 1/2 tsp Ground thyme
5. 1/2 tsp Seasoned salt
6. 2 tbsp Butter
7. 2 medium apples, cored and sliced
8. 1 tsp Cornstarch
9. 1 lb Boneless pork loin, pork tenderloin, or boneless ribs. I prefer ribs for less cutting.

Instructions to make to make Pork and Apple Stir Fry

1. Prepare Rice-a-Roni per package directions, substituting half of the water for apple juice.
2. While rice is simmering, cut pork into 1/4 inch strips. Combine seasonings and toss with meat. A gallon ziplock bag works great for this.
3. In large skillet, melt margarine over medium heat. Stir fry meat 3-4 minutes or just until pork is no longer pink.
4. Add apples, and stir fry 2-3 minutes more until apples are almost tender. Add combined 1/3 cup apple juice and cornstarch. Stir 1-2 minutes or until thickened to form glaze.
5. Serve pork over rice. Add rice noodles or walnuts for an extra crunch.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Pork and Apple Stir Fry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!