How to Make Perfect Cajun Jambalaya

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Cajun Jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cajun Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Cajun Jambalaya using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cajun Jambalaya:

1. 2 tablespoons extra virgin olive oil
2. 1 1⁄2 lbs boneless skinless chicken thighs
3. 1 lb andouille sausage, cut into 1/4 inch slices
4. 1 large onion, chopped
5. 2 celery ribs, diced
6. 1 ⁄2 green bell pepper, diced
7. 1 ⁄2 red bell pepper, diced
8. 1 ⁄2 teaspoon dried thyme
9. 1 ⁄4 teaspoon dried oregano
10. 1 ⁄4 teaspoon sweet paprika
11. 1 ⁄2 teaspoon salt
12. 1 ⁄4-1⁄2 teaspoon cayenne pepper (optional)
13. 1 1⁄2 cups long grain rice
14. 1 (14 ounce) can tomatoes, chopped,with juice
15. 2 cups chicken broth or 2 cups stock
16. 8 ounces medium shrimp, peeled and deveined
17. 2 tablespoons chopped fresh parsley
18. 3 green onions, finely chopped

Instructions to make to make Cajun Jambalaya

1. Preheat oven to 350 degrees F.
2. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.
3. Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper to the pan, cooking and stirring for about 5 minutes until onions are tender.
4. Add rice, tomatoes with juice, and broth; bring to a boil.
5. Place rice mixture in a baking dish or oven-proof casserole; top with chicken; cover (can use foil) and bake at 350 degrees F for 40-45 minutes or until rice and chicken are done and tender.
6. Stir in shrimp, parsley, and green onions; cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve.

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So that's going to wrap it up with this special food Recipe of Ultimate Cajun Jambalaya. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!