How to Make Perfect Fabulous French Onion Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Fabulous French Onion Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fabulous French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabulous French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabulous French Onion Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabulous French Onion Soup estimated approx 3 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fabulous French Onion Soup using 16 ingredients and 8 steps. Here is how you cook it.

I Love French onion soup. But I also like a bit of beef in it. So I do go to extra lengths to get what I want. The extra work is worth it.

Ingredients and spices that need to be Take to make Fabulous French Onion Soup:

1. Beef Broth
2. 3 each beef rib roast bones ( with some meat)
3. 5 beef bullion cubes
4. 1 bayleaf
5. 64 oz water
6. 1/2 tsp crushed red pepper
7. 1/2 cup dry red wine
8. 1/2 tsp fresh ground pepper
9. 4 large sliced onions
10. 2 tbsp butter
11. 1 tbsp extra virgin olive oil
12. 2 tsp gravy masters
13. 1 tbsp flour
14. 1 cup Gruyere or a good swiss cheese
15. 1 loaf french bread
16. 1 pinch salt to taste

Instructions to make to make Fabulous French Onion Soup

1. Simmer the beef rib bones along with the bay leaf, crushed red pepper, bullion cubes and 64 ounces of water until the beef falls off the bone. Leave covered during simmering
2. When beef falls off the bone pull bones out of the broth. Pull the extra meat off bones and put in broth. set the broth aside to cool and skim off the fat. Also remember to pull out the bay leaf and discard.
3. While the beef broth is cooling you can start slicing onions and simmering them with the 2 tablespoons of butter and 1 tablespoon of extra virgin olive oil until they are golden brown. This will take about 30 minutes
4. When the onions are golden brown and tender. This is when I add the gravy masters, and mix in well. Now add the tablespoon of flour, mix flour around. ( also adding the flour helps to thicken the soup a bit, but you don't want it as thick as stew)
5. After the broth is cool and fat is skimmed add the half of cup of red dry wine. Start warming broth back up. When the onion and flour mixture is browned slowly add about 1 cup of the wine broth mixture blend well. Now add the rest of the broth. Bring to a boil then simmer for about 30 more minutes
6. Just before you're ready to serve turn on your broiler. Add soup into bowls, add sliced French bread and top with the Swiss cheese. Broil until cheese is a nice golden brown.
7. Serve hot bowls on a smaller plate. Please remind your guests and or family members that the bowls are very very hot!
8. Enjoy!!

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