How to Make Super Quick Homemade Broccoli Stock

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Broccoli Stock. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli Stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Broccoli Stock using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Broccoli Stock:

1. 2 3/4 lb broccoli, washed
2. 2 tbsp grape seed oil
3. 1 large onion, peeled and cut into 1 inch pieces
4. 2 ribs celery washed and cut into 1 inch pieces
5. 2 carrots, washed and cut into 1 inch pieces
6. 1 bay leaf
7. 2 clove garlic, peeled
8. 2 sprigs fresh thyme
9. 1/4 tsp ground nutmeg
10. 15 to 20 black peppercorns, crushed
11. 2 1/2 quart water
12. 1 bunch Italian parsley (use stems to make stock, reserve top sprigs for making soup)

Steps to make to make Broccoli Stock

1. Prepare broccoli by cutting off stems to within 2 inches of florets.
2. You will need about 1 pound of stems.
3. Reserve remaining 1 3/4 pounds broccoli for soup.
4. Place a large saucepot over medium heat.
5. Add oil and all remaining ingredients except water.
6. Cook slowly, covered, 8 to 10 minutes.
7. Stir regularly and be sure not to brown.
8. Add water and increase heat to a simmer.
9. Let simmer about 25 minutes.
10. Strain through a fine strainer and set aside or cool completely, cover and refrigerate until needed.
11. You will need 2 quarts of stock to make the soup.

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So that's going to wrap it up with this special food Recipe of Speedy Broccoli Stock. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!