How to Prepare Ultimate Chowder Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Speedy Chowder Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chowder Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chowder Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chowder Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chowder Casserole using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chowder Casserole:

1. 8 oz smoked cod or haddock (finnan haddie)
2. 3 tbsp butter
3. 2 onions, coarsely chopped
4. 2 carrots, coarsely chopped
5. 2 ribs celery, coarsely chopped
6. 3 tbsp all-purpose flour
7. 3 cup milk, hot
8. 1/2 tsp dried thyme or 1 tsp fresh
9. 1 bay leaf
10. 1 salt, pepper and Tabasco to taste
11. 1 cup frozen peas
12. 1 lb white fleshed fish fillets (haddock, cod, turbot, etc.) cut into 1" pieces
13. TOPPING
14. 6 medium potatoes, peeled and quartered
15. 2 tbsp butter
16. 1 egg
17. 2 tbsp milk

Steps to make to make Chowder Casserole

1. Place smoked cod in a bowl and cover with water; soak for 30 minutes. Drain well. Remove skin and bones; cut flesh into 1" pieces. Reserve.
2. Melt butter in a large saucepan. Add onions, carrots, celery; cook 5 minutes.
3. Sprinkle with flour; cook gently without browning 5 minutes.
4. Stir in hot milk; bring to a boil. Add seasoning. Reduce heat; cook, stirring occasionally, 15 minutes.
5. Add peas, smoked fish and fresh fish. Cook 8 minutes. Remove bay leaf.
6. To prepare topping, boil potatoes in water until tender. Drain well and mash with butter. Season to taste.
7. Beat egg with milk; reserve 2 tbsp mixture and add remaining egg to potatoes.
8. Place fish mixture in a buttered 2 qt. casserole. Pipe or spoon potatoes over the top. Brush with remaining egg mixture.
9. Bake at 375°F for 30 min. until bubbly and brown. Rest 10 min. before serving.
10. ** An equal amount of fresh fish can be used in place of the smoked fish.

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So that is going to wrap it up for this special food Recipe of Award-winning Chowder Casserole. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!