How to Prepare Ultimate GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is 4 - 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) estimated approx 60 minute.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) using 18 ingredients and 4 steps. Here is how you can achieve that.

The original bagar curry recipe normaly uses goat meat or lamb can be substituted and in this time i cook uses beef ribs and the taste also so good and delicious. #MyCookbook #Week17 #Recipe17

Ingredients and spices that need to be Make ready to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. 500 grams beef ribs
2. 4 tablespoons oil for saute
3. 4 cloves
4. 3 kaffir lime leaves
5. 3 cm cinnamon stick
6. 2 lemon grass bruised
7. 1 . 250 ml coconut milk
8. 1 tablespoon tamarind juice
9. Ground Spices:
10. 7 small shallot
11. 4 clove garlic
12. 4-5 red chillies (spicy level deepen on your spicy level)
13. 2 teaspoon coriander powder
14. 1/4 cumin
15. 1 teaspoon turmeric powder or 2 cm fresh turmeric
16. 2 cm fresh ginger
17. 2 teaspoon salt
18. Sugar (optional)

Instructions to make to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!