Recipe of Speedy Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 estimated approx 35 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 using 28 ingredients and 5 steps. Here is how you cook that.

A very common dish in Hong Kong Tea Restaurant. Compared to western style there much more steps.

Ingredients and spices that need to be Prepare to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

1. Frozen Beef Ribs 4 long slices
2. Marinated Ribs Sauce (Mix) 3hrs
3. 1 spoon Ginger Juice
4. 1 spoon light soya sauce
5. 1 tsp maggi sauce
6. 1 spoon oyster sauce
7. 1/2 tsp white pepper
8. 1 tsp black pepper
9. 1 capful of ShaoXing Wine
10. 3 tsp cornstarch
11. 1/2 tsp dark soya sauce
12. 1 spoon egg white
13. 1 spoon oil put b4 pan sear
14. Black Pepper Sauce
15. 1 spoon Soya sauce
16. 1 tsp sugar
17. 1 spoon oyster sauce
18. 1 tsp white pepper
19. 1 tsp Black soya sauce
20. During Pan Fry
21. 1/2 onions
22. Sweet Red Pepper
23. 1 spoon minced Garlic
24. 2 cloves minced shallots
25. 1 spoon Black pepper
26. 1 spoon cornstarch (in sauce)
27. 1 tsp dark soya sauce
28. 1 capful shaoxing wine

Instructions to make to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

1. Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs.
2. Before Marinating, completely pat those ribs dry (twice). Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking.
3. 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out
4. Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed.
5. Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!