Recipe of Super Quick Homemade Beef Burger with Tasty Caramelized Onions and Herb Butter

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Beef Burger with Tasty Caramelized Onions and Herb Butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Burger with Tasty Caramelized Onions and Herb Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Burger with Tasty Caramelized Onions and Herb Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Beef Burger with Tasty Caramelized Onions and Herb Butter using 23 ingredients and 7 steps. Here is how you cook that.

This may appear to be time-consuming, but have faith, it is really and well worth it. The onions can be made a few days ahead; just cover and chill. Butter can be made 3 days ahead; cover and chill. Bring both to room temperature before serving. Please add a photo if you trty this and like it.

Ingredients and spices that need to be Get to make Beef Burger with Tasty Caramelized Onions and Herb Butter:

1. .For the CARAMELIZED ONIONS:
2. 2 tablespoons neutral vegetable oil, such as grapeseed
3. 2 medium onions, thinly sliced
4. 1/2 teaspoon kosher salt
5. 1/4 teaspoon freshly ground black pepper
6. 2 tablespoons tomato paste
7. 3 tablespoons Worcestershire sauce
8. 2 tablespoons white wine vinegar
9. 2 tablespoons unsalted butter
10. 1 tablespoon light brown sugar
11. For the HERB BUTTER
12. 1/4 cup white wine vinegar
13. 2 tablespoons finely chopped shallot (about 1 small shallot)
14. 1/2 cup (1 stick) unsalted butter, room temperature
15. 1/4 teaspoon kosher salt
16. 1 tablespoon finely chopped tarragon or parsley
17. And for the BURGER:
18. 1 1/2 pounds dry-aged steak (such as rib-eye or New York strip; 20% fat), coarsely ground
19. Plain vegetable oil, such as grapeseed (for grill)
20. Kosher salt, freshly ground black pepper
21. 4 slices white cheddar cheese
22. 4 high-quality hamburger buns
23. Romaine or green leaf lettuce (for serving)

Instructions to make to make Beef Burger with Tasty Caramelized Onions and Herb Butter

1. Make the Tangy Caramelized Onions: Heat oil in a large skillet over medium-high. Add onions, season with salt and pepper, and cook, stirring occasionally, until onions are softened and starting to brown, about 10 minutes.
2. Reduce heat to medium. Add tomato paste and cook, stirring, until warmed through, about 30 seconds. Add Worcestershire and vinegar, scraping up brown bits on bottom of pan. Stir in butter and brown sugar and continue to cook, adding water by the tablespoonful if skillet starts to dry out, until onions are completely softened and caramelized, 15–20 minutes more. Add 1 Tbsp. water and cook, scraping up brown bits, until incorporated, about 30 seconds. Let cool.
3. 2.Make the Herb Butter: 1.Cook vinegar and shallot in a small skillet over medium-high heat, stirring occasionally, until vinegar has reduced and skillet is almost dry, about 3 minutes. Transfer to a small bowl and let cool slightly, about 5 minutes.
4. Place butter and salt in a medium bowl. Using a fork, mash shallot mixture into butter until incorporated. Gently fold in tarragon or parsley. Chill until ready to use.
5. Make the burger: Divide ground steak into 4 portions. Shape into 4"-wide, 3/4"-thick, loosely packed patties. Make a small indentation in the center with your thumb to help keep it flat as it grills. Chill until ready to use.
6. Prepare a grill or grill pan for medium-high heat; generously oil grates. Generously season patties on both sides with salt and pepper. Grill, indented side down, until lightly charred on the bottom, 2–3 minutes. Flip, top with cheese, and continue to grill to desired doneness, 2–3 minutes more for medium-rare. Transfer burgers to a platter and let rest 5 minutes.
7. Grill buns until toasted, about 30 seconds. Generously spread cut sides of bun with Herb Butter, Top each bottom bun with lettuce, patty, and 3 Tbsp. caramelized onions, then close burgers.

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