Recipe of Super Quick Homemade Artichoke stuffing

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Artichoke stuffing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Artichoke stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Artichoke stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Artichoke stuffing is Makes; 14 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Artichoke stuffing estimated approx Prep: 30 minutes. Bake: 35 min..

To get started with this recipe, we must first prepare a few ingredients. You can have Artichoke stuffing using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Artichoke stuffing:

1. 1 loaf (1 pound) sourdough bread, cut into 1-inch cubes
2. 1/2 pounds sliced fresh mushrooms
3. 2 celery ribs, chopped
4. 1 medium onion, chopped
5. 2 tablespoons butter
6. 3-4 garlic cloves, minced
7. 2 jars(6 1/2 ounces each) marinated artichoke Hearts, drained and chopped
8. 1/2 cup grated Parmesan cheese
9. 1 teaspoon poultry seasoning
10. 1 egg
11. 1 can(14 1/2 ounces) chicken broth

Instructions to make to make Artichoke stuffing

1. Place bread cubes in two-ungreased 15-in. X 10-in. X 1-in. Baking pans. Bake at 350F. For 15 minutes or until lightly browned.
2. In a large skillet, sauté the mushrooms, celery and onion in butter until tender. add garlic; cook 1 longer. Stir in the artichokes, cheese and poultry seasoning. Transfer to a large bowl; stir in bread cubes.
3. In a small bowl, whisk egg and broth until blended. Pour over bread mixture and mix well.
4. Transfer to a greased 3-qt. Baking dish(dish will be full). Cover and bake at 350F. For 30 minutes. Uncover; bake 5-15 minutes longer or until a thermometer 165F.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Artichoke stuffing. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!