Simple Way to Prepare Award-winning Cantonese Bittergourd Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Cantonese Bittergourd Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cantonese Bittergourd Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Bittergourd Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese Bittergourd Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cantonese Bittergourd Soup estimated approx 4 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cantonese Bittergourd Soup using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cantonese Bittergourd Soup:

1. 1 12in bittergourd
2. 3 big tomatoes
3. 1 big piece of preserved tuber (Zha Choi)
4. 1 big carrot
5. 2 in ginger
6. 1 piece spongy tofu
7. 1/2 kg ribs for soup

Instructions to make to make Cantonese Bittergourd Soup

1. Pour hot water over the ribs and bring to boil. Once it boils, remove from stove and add to crock pot.
2. Slice then soak the preserved tuber in water for 5 minutes. Wash away the chillies.
3. Chop bittergourd, carrots, preserved tuber, and tomatoes. Slice ginger.
4. Throw everything into the pot with the pork ribs. Add 2.5l water into the pot (up to you).
5. Let it boil for about 3 1/2 hours. Add salt to taste.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Cantonese Bittergourd Soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!