Step-by-Step Guide to Make Award-winning Collard Greens with Ham

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Collard Greens with Ham. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Collard Greens with Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens with Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Collard Greens with Ham using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Collard Greens with Ham:

1. 3 oz Applewood smoked bacon sliced 1/2inch pieces
2. 1 small Yellow onion, chopped
3. 2 clove Garlic, minced
4. 3 oz Smoked ham, cut into 1/2inch pieces
5. 2 cup Chicken broth
6. 2 lb Collard greens, stems and thick center ribs removed, leaves coarsely chopped
7. 1/2 tsp Salt

Instructions to make to make Collard Greens with Ham

1. Cool bacon in large pot set over medium heat. Once fat renders but before bacon becomes crispy add onions and cook, stirring occasionally, until translucent, about 3 minutes. Add garlic and ham to pot and continue cooking, 1 minute.
2. Add chicken broth and bring to boil, scraping brown bits from bottom of pot. Add collard greens and salt to pot and cook uncovered, stirring occasionally, until greens are tender and most of liquid has evaporated. About 25-30 minutes.

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