Step-by-Step Guide to Make Favorite Moringa Rib soup

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Moringa Rib soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moringa Rib soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moringa Rib soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moringa Rib soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moringa Rib soup estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can cook Moringa Rib soup using 7 ingredients and 5 steps. Here is how you cook that.

GA4 #week10 #moringa #soup This is a soup made from the rib of moringa tree. We generally use the drumstick leaves in our recipes and throw the rib I.e., the stick part from where we remove the drumstick leaves. But that is also equally healthy like drumstick leaves. So, I tried a soup using that. My sister introduced this healthy recipe to me. In the similar way we can also try this soup with curry leaves rib, pudhina or coriander. Try this.

Ingredients and spices that need to be Get to make Moringa Rib soup:

1. 1 Cup moringa rib (cut into pieces)
2. 4-5 Shallots
3. 3 garlic pods
4. as needed Water
5. to taste Salt
6. As needed Pepper powder or crushed pepper
7. as required Corn flour

Steps to make to make Moringa Rib soup

1. Cut the rib into pieces. In a pan add the moringa rib pieces. To that, add shallots, garlic and water.
2. Boil it till it cooks for 10 to 15 min.
3. Remove that from water. Grind it in a mixer and filter it. Add the filtered extract to a pan.
4. In a bowl, add a tsp of corn flour and 5 tsp water and make a slurry. Add corn slurry to filtered extract in pan.
5. Add pepper and salt. Boil it. Healthy Moringa rib soup is ready to serve hot.

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