Step-by-Step Guide to Prepare Award-winning Thai Braised Lamb Ribs Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Thai Braised Lamb Ribs Noodle Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Braised Lamb Ribs Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Braised Lamb Ribs Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Braised Lamb Ribs Noodle Soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Braised Lamb Ribs Noodle Soup estimated approx 3 hours.
To get started with this particular recipe, we have to prepare a few components. You can have Thai Braised Lamb Ribs Noodle Soup using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Thai Braised Lamb Ribs Noodle Soup:
- 700 g Lamb Ribs
- 5-6 Coriander Root
- 4 Garlic cloves Cloves
- 1 tsp pepper
- 1 tbsp Olive oil
- 1 Cinnamon
- 1/3 cup Celery stalk, cut
- 4-5 Star anise
- 10 tbsp Black peppercorns
- 2 tsps Salt
- 3L Chicken Stock
- 4-5 tbsps Soy sauce
- 2 tbsps Rock Sugar
- 1 White radish, cut
- 300 g Noodles
- 200 g Baby Pak Choi, sliced
- 200 g Green Beans, sliced
- 1/2 cup Celery leaves
- Fried Garlic
Instructions to make to make Thai Braised Lamb Ribs Noodle Soup
- Soup: Boil chicken stock with white radish, soy sauce and rock sugar to make soup. Keep it hot with low heat.
- Braised Lamb Ribs : Cut Lamb Ribs approx 1.5 inch long. Pound coriander root, garlic cloves and peppers. Put olive oil in the hot wok add the pounded stirred fried till aromatic add the lamb ribs. Stirred fried for 2-3 mins add 3 cup of stock, cinnamon, star anise, celery stalk and salt. Leave it till tender.
- Blanched the baby pak choi and green beans approx 3-4 mins, drain and scoop them down. Blanched noodles till it soft, drain and scoop them down.
- Put noodles in a bowl add vegetables and lamb ribs, Pour the soup. Sprinkle celery and Fried Garlic. Serve with the seasoning, pounded chilli, sugar and lime/vinegar.
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