Steps to Make Speedy Garlic Butter Steak

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Garlic Butter Steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Garlic Butter Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Garlic Butter Steak using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Garlic Butter Steak:

1. 1 Rib-eye steak, 1"
2. to taste Salt
3. to taste Pepper
4. 4 Tbsp Canola oil (eyeball)
5. 3 Tbsp Butter
6. 2 sprigs Rosemary
7. 2 cloves Garlic
8. 2 sprigs Thyme

Instructions to make to make Garlic Butter Steak

1. Rub steak with salt and pepper
2. (Optional) Let steak sit for half an hour
3. Cook at 250 °F for 35 minutes
4. Oil a pan, keep on high heat until smoking
5. Sear steak for 30 seconds on one side
6. Flip steak, and lower to medium-low heat
7. Add butter, rosemary, and garlic to pan
8. When butter melts, put garlic and rosemary on top of steak; pour hot butter/oil over it with a spoon
9. Leave steak in until cooked to taste; let rest 10 minutes

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So that is going to wrap this up with this special food How to Make Ultimate Garlic Butter Steak. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!